Foodie Blog

February 24, 2016




This recipe will yield a flaky and juicy salmon with a delicious herb “crust”, a savory seasoned rice, and tender and  flavorful asparagus stalks.


1 clove of garlic

2 sprigs of rosemary

2 (8oz) Salmon Filets

Olive oil

Black pepper and salt

Chicken Base or “better than bo...

August 7, 2015

Our MOST COMMON QUESTION is why do you wrap 2lbs in a package of ground beef? People often say they only need 1lb and they “don’t want to thaw 2lbs at a time” the reason is, it takes half the paper and half the time to wrap ground beef in 2lb packages which allow us to...

May 17, 2015


 Grilled Buffalo Steak. Picture obtained from


We always get questions on the taste of buffalo and the proper preparation and about our meat processing in general.  The truth is, buffalo meat is almost ide...