Foodie Blog

February 24, 2016

 

 

 

This recipe will yield a flaky and juicy salmon with a delicious herb “crust”, a savory seasoned rice, and tender and  flavorful asparagus stalks.

 

1 clove of garlic

2 sprigs of rosemary

2 (8oz) Salmon Filets

Olive oil

Black pepper and salt

Chicken Base or “better than bo...

August 7, 2015

Our MOST COMMON QUESTION is why do you wrap 2lbs in a package of ground beef? People often say they only need 1lb and they “don’t want to thaw 2lbs at a time” the reason is, it takes half the paper and half the time to wrap ground beef in 2lb packages which allow us to...

May 17, 2015

 

 Grilled Buffalo Steak. Picture obtained from http://www.bisoncentral.com/doc_lib/tamahawkSteak.jpg

 

We always get questions on the taste of buffalo and the proper preparation and about our meat processing in general.  The truth is, buffalo meat is almost ide...

April 16, 2014

 

1/2 pound of Bacon****

1 pound of favorite sausage (i used Mango Habanero bratwurst)**

1/4-1/2 lb of shredded cheese ****

softened cream cheese

1 sweet onion

2 good quality tomatoes diced  (or rotel)

5-6 peppers of your choice (i used Anaheim)

butter

 

***denotes Items you may...

February 24, 2014

 

 

1 lb chicken cutlets (cubed) *

1 zucchini (sliced into thick rounds)

2 red bell peppers (cut into square pieces)

1 red onion (cut into wedges)

2 cups of fresh pineapple wedges

Soy sauce to taste

Honey to taste

Steak and roast rub *

Kabob skewers

 

* Denotes what can be purchas...

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