Foodie Blog

February 24, 2016

 

 

 

This recipe will yield a flaky and juicy salmon with a delicious herb “crust”, a savory seasoned rice, and tender and  flavorful asparagus stalks.

 

1 clove of garlic

2 sprigs of rosemary

2 (8oz) Salmon Filets

Olive oil

Black pepper and salt

Chicken Base or “better than bo...

August 7, 2015

Our MOST COMMON QUESTION is why do you wrap 2lbs in a package of ground beef? People often say they only need 1lb and they “don’t want to thaw 2lbs at a time” the reason is, it takes half the paper and half the time to wrap ground beef in 2lb packages which allow us to...