Foodie Blog

February 24, 2016

 

 

 

This recipe will yield a flaky and juicy salmon with a delicious herb “crust”, a savory seasoned rice, and tender and  flavorful asparagus stalks.

 

1 clove of garlic

2 sprigs of rosemary

2 (8oz) Salmon Filets

Olive oil

Black pepper and salt

Chicken Base or “better than bo...

April 16, 2014

 

1/2 pound of Bacon****

1 pound of favorite sausage (i used Mango Habanero bratwurst)**

1/4-1/2 lb of shredded cheese ****

softened cream cheese

1 sweet onion

2 good quality tomatoes diced  (or rotel)

5-6 peppers of your choice (i used Anaheim)

butter

 

***denotes Items you may...